Dry rub for ribs:
2 tablespoons brown sugar
2 tablespoons salt
2 tablespoons smoked paprika
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
Dash of cayenne pepper
2 racks of Baby Back Ribs
1 cup apple juice
1 tablespoon liquid smoke
Barbecue Sauce (Sweet Baby Rays)
Remove the membrane from the ribs and apply dry rub. Refrigerate until ready to cook.
Add liquid to the Instant Pot and set on high pressure (meat/stew) for 35 minutes.
Allow to set in pressure cooker for 5 minutes and then use the release valve to release the steam. Carefully remove the ribs and place on foil lined sheet and coat with barbecue sauce and brown in the broiler.
