Pickle Chips

Dill Pickle Chips
3 C All Purpose Flour
1-1/3 cup All-purpose flour
1 teaspoon salt
1/4 tsp pepper
1 tablespoon Oil
2 egg yolks
3/4 - 1 cup Beer

Mix the flour, salt, pepper, oil and egg together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Lay pickle slices on paper towels to drain.  Pat pickle chips with paper towel to dry and dip them in the batter. Deep-fry in 375 degree oil until golden brown.  

Serve with Special Sauce with horseradish or Ranch dressing. 

Armadillo Eggs

Ground Chicken, Ground Beef or Sausage
Egg
Diced Jalapenos
Cream Cheese
Pepper Jack Cheese
Crushed Saltine Crackers (retain some larger pieces, do not crush fine)

Mix all together (you could also substitute finely diced cooked chicken or diced beef). 
Roll into the shape of a large egg and then roll in seasoned flour, egg wash and crushed saltines.  Fry until dark brown and cooked through. 

Serve with ranch dressing or special sauce with horseradish.