Best Dinner Rolls

Best Dinner Rolls

Similar to https://www.youtube.com/watch?v=TQaBzefNk8k&t=1345s

Dinner Rolls – The Hillbilly Kitchen 

 

1 Cup milk, scalded and cooled to 100 – 110 degrees 

2 tablespoons sugar up to ½ cup sugar

4 tablespoons melted butter

1 pkg dry yeast (2 ¼ tsp)

 

Combine all of the above and stir, let it set until it’s foamy (about 5 minutes).  

 

Add 2 eggs (room temp) beaten to yeast mixture.  

Mix  3 to 3 ½ cups bread flour (unbleached) or all purpose flour and 1 teaspoon salt to stand mixer and mix.  Add yeast mixture and beat with dough hook for about five minutes.  Remove from mixing bowl and put in a bowl coated with butter and turn to coat all surfaces.  Cover and let rise in a warm place for about an hour until doubled.  

Punch down dough and shape into balls (about 12).  Let rise for another hour.  

 

Bake at 350 about 20 to 25 minutes

Noodles (hand pulled)

1/2 tsp baking soda

1 tsp kosher salt

1 Cup warm water

3 Cups all purpose flour 

oil for brushing

1. Dissolve the baking soda and 1 teaspoon kosher salt in the warm water.  Place flour in stand mixer and add the water mixture.  Use the dough hook to combine into a shaggy dough.  Continue with the stand mixer on medium speed until the dough is shook and elastic, around 10 minutes.  Wrap the dough in plastic and let it rest for 30 minutes longer.  Divide into 3 equal parts. Use a rolling pin to roll them into rectangles about 12 inches long.   Cut into one inch wide strips.  Cover a sheet pan with plastic wrap and brush each with oil and then flip over and brush the other side.  Cover with plastic wrap.  Let rest for one hour.  Take each strip and pull the noodles to make long thin strips.