Ranch Dressing

1 C dry buttermilk

1-1/2 tbsps dried parsley

2 1/2 tsps garlic powder

1 1/2 tsps onion powder

2 tsps salt

3/4 tsp sugar

dash of pepper

 

(set aside the following)

1 tbsp dried parsley

1 tsp dried dill

 

BUTTERMILK DRESSING:

1/2 C mayonnaise

1/2 C sour cream

3 tbsps ranch dressing mix

2/3 to 1 C of buttermilk

 

DIP:

1 C sour cream

2 tbsps. ranch dressing mix 

 

Directions:

In a food processor or blender, add all ingredients and process until powder.  Add reserved dill and parsley and store in glass jar with lid.  

 

2 tbsps of the ranch mix is equivalent to one packet.

 

Store in the fridge for 3-4 months or in the freezer for 6-8.