Pig Candy

1 pound thick-sliced applewood smoked bacon
1 cup brown sugar 
1/8 teaspoon dry mustard powder 
1/8 teaspoon cayenne 
1/8 teaspoon freshly ground black pepper 

Combine the sugar, dry mustard, cayenne and pepper in a small bowl and mix well. For best results, dry the mixture to overnight. Combine all and spread on a baking sheet and allow it to dry overnight. The next day put it in a food processor or grinder and set aside.  

Preheat oven to 225 degrees. Dredge bacon in the mixture and shake off any excess.  Place on a rack on a roasting pan and bake for about an hour, maybe a little less depending on your oven, no need to turn.  Be careful not to burn. Can be served warm or room temperature.  If you put it in the refrigerator it will not remain crisp.