- 10 tablespoons unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 1/2 cup mini chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees and spray a mini cupcake tin with non-stick baking spray.
Melt the butter in a bowl in the microwave. After the butter melts, add the sugar, cocoa powder and salt, mix until smooth.
Add the vanilla and eggs and stir. Add the flour and mini chocolate chips until all is combined.
Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes.
After they have cooled a little, run a spoon along the edge of the brownie bites until you can tell they no longer stick to the pan. Let them cool completely and remove from pan.
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