Hot Fudge

1 14 oz can Evaporated Milk

1 C Sugar

1/2 C light corn syrup

6 TB Dutch Processed Cocoa Powder
1/2 tsp salt

2 TB Unsalted Butter

1 tsp Vanilla Extract

In a saucepan, combine evaporated milk, sugar, corn syrup, cocoa powder and salt and whisk until smooth.  Bring to a boil over medium heat stirring constantly.  Once boiling, reduce heat to low and stirring frequently simmer for 6 minutes to thicken the sauce.  Remove from heat and stir in the butter and vanilla until fully incorporated.  The sauce should be smooth and glossy.  You can also choose to blend in a blender for 15 - 20 seconds to make it even smoother.  Store in an airtight container in the fridge for up to 2 weeks.