Bang Bang Shrimp

1 lb shrimp shelled and deveined

1/2 cup mayonnaise

1/4 cup Thai sweet chili sauce

3 -5 drops Sriracha, to taste  

1/2 cup corn starch, or more if needed      

1 bunch green onions sliced fine

 

Mix mayonnaise, sweet chili sauce and Sriracha together.  Slice onions in thin strips.  Dredge shrimp in corn starch and then deep fry them.  Drain on paper towels and then toss in the sauce and garnish with the green onions.