Cupbop

Layer Guide:

Rice

Cabbage/Lettuce mix

Sweet Potato Noodles

Protein

Sesame seeds, spicy mayo, white lime sauce

White Lime Sauce

10 TB mayo

3 TB lime juice

8 TB corn syrup or use powdered sugar

    (corn syrup is a little more accurate for flavor.  Start with less and add to taste)

Spicy Mayo

1/2 C Mayo

6 tsp Sriracha hot sauce

1/4 tsp garlic powder

1 tsp lime juice

    (If it's too spicy add mayo.  If not enough kick, add sriracha)

Bulgogi Sauce

3/4 C soy sauce

3/4 C apple juice (pineapple or pear works too)

3/4 C brown sugar

5/8 tsp garlic powder

1/2 tsp black pepper

Optional:  1 inch of grated ginger or less - not really needed

The Bibigo brand of Korean BBQ Marinade and Sauce  works well, add a little pear juice to thin it.  

Scones

 2 cups flour
1/3 cup sugar

1 tbsp baking powder

1/2 tsp salt

6 tbsp butter (frozen and grated)

1/2 cup heavy cream

1 large egg

1 tsp vanilla extract

Combine all dry ingredients in a bowl and whisk.  Grate the butter into the bowl and stir to combine.  In a separate bowl add the cream, egg and vanilla extract and mix.  

Create a ball with the dough and flatten to make a disc about 6 - 7 inches.  Cut into 8 equal size pieces and place on a parchment lined baking sheet.  Brush the tops with a little cream.  Place the baking sheet in the freezer while the oven preheats to 400 degrees.  Bake for about 20 minutes.