Scones

 2 cups flour
1/3 cup sugar

1 tbsp baking powder

1/2 tsp salt

6 tbsp butter (frozen and grated)

1/2 cup heavy cream

1 large egg

1 tsp vanilla extract

Combine all dry ingredients in a bowl and whisk.  Grate the butter into the bowl and stir to combine.  In a separate bowl add the cream, egg and vanilla extract and mix.  

Create a ball with the dough and flatten to make a disc about 6 - 7 inches.  Cut into 8 equal size pieces and place on a parchment lined baking sheet.  Brush the tops with a little cream.  Place the baking sheet in the freezer while the oven preheats to 400 degrees.  Bake for about 20 minutes.