Cream Puffs

1/2 cup water
1/4 cup butter
1/2 cup flour
2 eggs

Preheat oven to 400 degrees.  Heat water and butter to a rolling boil and stir in flour vigorously over low heat for about a minute until the mixture forms a ball.  Remove from the heat and beat in the eggs one at a time and continue beating until smooth.  Drop tablespoonfuls 3 inches apart on a baking sheet (ungreased).  Bake for 25-30 minutes until puffed and golden.  Cool and then cut a thin slice from the tops and pull out any filaments of soft dough.  As cream puffs these can be filled with whipped cream, pastry cream or use as an appetizer with other types of fillings like crab, etc.