Earthquake Cake

1 cup coconut
1 cup pecans or walnuts
1 chocolate cake mix (chocolate or devils food)
1 cup water
1/2 cup vegetable oil
3 eggs
1 8oz pkg cream cheese (room temp)
1 stick butter (room temp)
1 tsp vanilla
2 cups powdered sugar
2 tbsp milk

Preheat oven to 350 degrees and grease and flour a 9 x 13 pan.

Sprinkle coconut and nuts evenly on the bottom of the pan.
Prepare the cake mix according to directions.
Pour the cake mix over the coconut and nuts
Beat the cream cheese and butter until smooth, add the sugar and vanilla and beat again and thin with a little milk.
Drop by spoonfuls on top of the cake and do not spread.
Bake for 45 - 50 minutes