1 cup butter
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon salt, less if using salted butter
2 cups all purpose flour
2 tablespoons corn starch
Preheat oven to 325
Combine butter and powdered sugar and beat with stand mixer until very light and fluffy (minimum five minutes). Add vanilla and salt. Whisk flour and corn starch together and then add to stand mixer
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