Cooked bacon, diced
6 cans tomatoes
1 quart cream
2 ounces chipotle tabasco
3 ounces garlic, minced
3 ounces olive oil
1 onion, chopped
In a pot add onions, garlic, bacon, cream, and Tabasco, and olive oil. Cook until onions are translucent then add canned tomatoes. Bring to boil then puree in blender. Great with grilled cheese sandwiches.
Garnish with sour cream and bacon bits if desired.
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