Have all ingredients at room temperature.
Preheat oven to 350
Grease and flour cake pan(s).
Sift together the following:
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
Combine the following in a bowl:
1 cup milk
2 large eggs (added one at a time to the mixture)
1/2 cup vegetable or canola oil
2 teaspoons vanilla extract
Combine wet ingredients with dry ingredients on low.
Continue on low for about 2 minutes.
Add 1 cup boiling water
Distribute evenly in two prepared cake pans and bake about 30-35 minutes. Toothpick test okay. If using a bundt pan at 350 degrees, allow about 35 - 40 minutes, check with toothpick. Cool for about 10 minutes and then remove from pan and let cool completely.
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