Ghirardelli Brownies

2 eggs

3/4 Cup sugar

1 tsp vanilla extract 

1/2 Cup Butter

3/4 Cup Ghirardelli  sweet ground chocolate and cocoa

2/3 Cup all purpose flour

1/4 tsp baking powder

1/4 tsp salt

1/2 Cup walnuts or Pecans

1 Cup chocolate chips

Preheat oven to 350

Stir eggs, sugar and vanilla together and then add butter.  Add flour, chocolate, salt and baking powder together and combine with egg mixture.  Add nuts and chocolate chips.  Spread into 8" or 9" baking pan and bake about 20 - 30 minutes.  Less baking time for chewy brownies.