Beer Batter Onion Rings

3 C All Purpose Flour

1-1/3 cup All-purpose flour

1 teaspoon salt

2 large white onions sliced (sweet are better)

1/4 tsp pepper

1 tablespoon Oil

2 egg yolks

3/4 - 1 cup Beer

Mix the flour, salt, pepper, oil and egg together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375 degree oil until golden brown.