French or Italian Bread
Butter
Parmesan cheese
1 lb. or more Turkey Italian Sausage (Hot preferred, can use pork)
6 - 8 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
1 large Onion, minced
Bacon Bits to taste (either a jar or just chop some bacon, can use turkey bacon)
2 cloves garlic minced
1/2 - 1Cup Kale chopped (I put mine in the freezer in a ziploc bag, let it freeze and crunch it up)
8 Cups Chicken Broth
1/2 - 1 Cup Half and Half
Cook sausage in a 300 degree oven. Bake approximately 1/2 hour, drain on paper towels and cut into slices OR remove from casing and fry.
Boil potatoes in salted water and drain, do not overcook.
Place onions, potatoes, chicken broth and garlic in pot, and cook on medium heat.
Add sausage, bacon, salt, and pepper to taste, and simmer for 10 minutes. Turn to low heat, add kale and half and half. Heat through and serve.
Don't forget the garlic bread!!!
Butter
Parmesan cheese
1 lb. or more Turkey Italian Sausage (Hot preferred, can use pork)
6 - 8 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
1 large Onion, minced
Bacon Bits to taste (either a jar or just chop some bacon, can use turkey bacon)
2 cloves garlic minced
1/2 - 1Cup Kale chopped (I put mine in the freezer in a ziploc bag, let it freeze and crunch it up)
8 Cups Chicken Broth
1/2 - 1 Cup Half and Half
Cook sausage in a 300 degree oven. Bake approximately 1/2 hour, drain on paper towels and cut into slices OR remove from casing and fry.
Boil potatoes in salted water and drain, do not overcook.
Place onions, potatoes, chicken broth and garlic in pot, and cook on medium heat.
Add sausage, bacon, salt, and pepper to taste, and simmer for 10 minutes. Turn to low heat, add kale and half and half. Heat through and serve.
Don't forget the garlic bread!!!
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