Southern Souffle

Jalapeno Cheese Grits Souffle (from Joel by way of Grant - but modified)

This makes enough to fill 2 9 x 9 pans. You can make half of the recipe if needed.

 

Albers or Jim Dandy Quik Grits (make enough for 10 servings)

1 stick butter

1 cup milk

6 eggs

1 lb pkg Mexican Velveeta or plain Velveeta (cubed)

2 tsp diced jalapenos  

1 7 oz. can Fire Roasted Diced Green Chiles (mild)

 

Preheat oven to 375 degrees.

 

Make grits according to package, add Velveeta, jalapenos, fire roasted chiles and butter.  Mix well and let cool for 30 minutes.  Beat eggs and milk together and then add grits to the mixture.  Bake for 45 minutes to one hour in two greased 9 x 9 pans.  Sprinkle the top with cheddar or mexican blend cheese.