2 packages yeast
1/4 cup warm water (105-115 degrees)
1 1/2 cup lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all purpose flour
vegetable or canola oil
1/4 cup warm water (105-115 degrees)
1 1/2 cup lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all purpose flour
vegetable or canola oil
Dissolve yeast in warm water in 2 1/2 quart bowl. Add milk, salt, eggs, sugar , shortening and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed scraping bowl occasionally, 2 minutes. Stir in remaining flour until smooth. Cover and let rise in warm place, until double, 50 - 60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface, roll around lightly to coat with flour. Gently roll dough 1/2 inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30 - 40 minutes. Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil, (do not prick surface), drain. Dip the doughnuts into creamy glaze, set on rack, then when slightly cooled, spread glaze on top. Can dip in sprinkles or other toppings after glaze if desired.
Creamy Glaze
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 - 6 tablespoons hot water
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.
Chocolate Glaze (add to above Creamy Glaze)
Add 4 ounces milk chocolate or semi-sweet chocolate chips, melted.
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 - 6 tablespoons hot water
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.
Chocolate Glaze (add to above Creamy Glaze)
Add 4 ounces milk chocolate or semi-sweet chocolate chips, melted.
Just Like Krispy Kreme Waffles
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup heavy cream
2 tablespoons butter, melted
Sift flour, sugar, baking powder and salt. Beat egg yolks until thick and lemon-colored. Add cream. Stir in dry ingredients all at once, mix only until smooth. Blend in butter. Beat egg whites until stiff but not dry. Fold into batter, batter will be stiff. Bake in pre-heated waffle iron at medium heat until steaming stops and waffle is golden brown, about 5 - 8 minutes.
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup heavy cream
2 tablespoons butter, melted
Sift flour, sugar, baking powder and salt. Beat egg yolks until thick and lemon-colored. Add cream. Stir in dry ingredients all at once, mix only until smooth. Blend in butter. Beat egg whites until stiff but not dry. Fold into batter, batter will be stiff. Bake in pre-heated waffle iron at medium heat until steaming stops and waffle is golden brown, about 5 - 8 minutes.
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