Salsa

Ingredients

1 (28 ounce) cans diced tomatoes
1 - 2 jalapeno , seeds and ribs removed
1 - 2 medium sweet onions diced (half diced small and the other half in larger chunks)
1/4 bunch cilantro leaves
1 tablespoon fresh lemon juice, or to taste
salt to taste
1 tbsp minced garlic
black pepper (a few shakes)

Directions

Pour half of tomatoes into a blender, and add the jalapeno, the large chunks of onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second half of the tomatoes and blend briefly. Add the rest of the diced onion and adjust seasonings to taste by adding lemon juice and salt. Let the salsa rest in the fridge for 1/2 hour before serving to allow the flavors to blend.