1 cup sugar
1 cup margarine or butter
1 egg
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp cream of tartar
2 cups all-purpose or whole wheat flour
Mix sugar, margarine, egg and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.
Heat oven to 375 degrees. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet. About 6 dozen cookies. *If using self-rising flour, omit baking soda and cream of tartar.
No comments:
Post a Comment