1 9 inch graham cracker crust
1 14 oz can sweetened condensed milk
3 egg yolks
1/2 cup Nellie and Joe's Key Lime Juice
* Use the Real "Key Lime Juice" there is a difference!
Combine condensed milk, yolks and lime juice. Blend until smooth. Pour filling into graham crust and bake at 350� F. for 10 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices. This pie is very tart but delicious.
* Use the Real "Key Lime Juice" there is a difference!
Combine condensed milk, yolks and lime juice. Blend until smooth. Pour filling into graham crust and bake at 350� F. for 10 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with fresh whipped cream and garnish with lime slices. This pie is very tart but delicious.
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