Dreamland Barbecue Sauce

1 can tomato puree -- (28 oz.)

1/3 cup yellow mustard

3 cups water

1 1/2 cups cider vinegar

1/4 cup dark corn syrup

2 tbsp lemon juice

2 tbsp sugar

2 tbsp packed brown sugar

2 tbsp chili powder

1 tbsp dry mustard

1 tbsp paprika

2 tsp ground red pepper

2 tsp onion powder

1 tsp salt

1 tsp ground black pepper

1/2 tsp garlic powder

 

In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Serve warm.